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MAISON DU LAC
BORDEAUX BLANC
This elegant Sauvignon Blanc from the heart of Bordeaux showcases the region's signature freshness and refinement. Vibrant notes of ripe citrus and fresh fruits dance on the palate, offering a dry, crisp profile with a lively character. Subtle after-flavors linger, enhancing its refreshing finish and making it the perfect companion to light seafood and salad dishes.
SUGGESTED FOOD PAIRINGS
This refined Bordeaux Sauvignon Blanc shines with dishes that complement its vibrant citrus, fresh fruit notes, and crisp profile. Here are three stellar food pairings:
Oysters with Mignonette Sauce
The wine's crisp dryness and citrus notes enhance the briny freshness of oysters, while the mignonette sauce’s acidity and subtle shallot flavors harmonize with the wine's lively character.
Goat Cheese and Arugula Salad
The tanginess of fresh goat cheese complements the wine's vibrant citrus tones, and the peppery arugula adds a pleasant contrast to its refreshing finish. Toss in some sliced pear or apple for added fruit synergy.
Pan-Seared Sole with Lemon-Caper Butter
The delicate, flaky fish pairs beautifully with the wine's finesse, while the lemon and capers elevate its citrus notes. A light butter sauce rounds out the pairing without overwhelming the palate.
Each dish celebrates the wine’s elegance and versatility, ensuring a delightful culinary experience.
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