



LATISTA
CHARDONNAY | NORTH COAST
Experience the epitome of refined craftsmanship with Latista Winemaker’s Reserve Chardonnay, sourced from California’s prestigious North Coast. This exceptional vintage is a testament to the artistry and dedication of our winemakers, capturing the essence of the region’s diverse terroir. Latista reveals a symphony of rich, creamy textures and elegant layers, with luscious notes of ripe pear, buttery vanilla, and a hint of toasted oak. Each glass delivers a harmonious balance of vibrant acidity and opulent flavor, making it the perfect choice for those who appreciate a Chardonnay that transcends the ordinary. Indulge in the sophistication and complexity of Latista—a true reserve wine that stands as a proud tribute to North Coast excellence.
SUGGESTED FOOD PAIRINGS
Latista Chardonnay offers combination of creamy textures, ripe pear, buttery vanilla, and oak hints suggests a wine that is both rich and complex, with a refined balance of acidity and opulence. To complement its elegance and depth, here are four food pairings that will elevate this Chardonnay and enhance its sophisticated profile:
1. Lobster Tail with Drawn Butter
The rich, buttery lobster tail is a classic pairing with a wine like Latista Chardonnay. The wine’s creamy texture and vanilla notes beautifully mirror the richness of the lobster, while the wine's vibrant acidity cuts through the butter, offering a refreshing contrast. A squeeze of fresh lemon will add brightness and lift the pairing even further.
2. Roast Duck with Orange and Thyme Glaze
A succulent roast duck with a citrusy orange and thyme glaze creates a harmonious dance of flavors with the Latista Chardonnay. The wine’s ripe pear and buttery vanilla notes complement the duck’s richness, while the subtle oak enhances the earthy complexity of the meat. The citrus glaze adds a pop of brightness, balancing the dish’s richness with the wine’s acidity.
3. Truffle Mac and Cheese
The indulgent richness of a truffle-infused mac and cheese pairs perfectly with the opulence of Latista Chardonnay. The creamy sauce, earthy truffle flavor, and sharp cheddar complement the wine’s smooth mouthfeel, while the wine’s acidity keeps the richness in check, creating a balanced and luxurious pairing.
4. Grilled Halibut with Lemon-Butter Asparagus
The clean, delicate flavors of grilled halibut, paired with a light lemon-butter sauce and crisp asparagus, highlight the wine’s bright acidity and subtle fruit character. The wine’s smooth texture and hint of toasted oak complement the grilled flavors of the fish, while the citrus from the asparagus and lemon butter sauce mirrors the wine’s ripe pear notes.