BIG. BOLD. RED.
The Navarra region of Spain is located to the northeast of La Rioja, and the Pyrenees Mountains run along its northern border. The region enjoys an exceptional location, one which is practically unique in the Iberian Peninsula and is marked by the confluence of the Atlantic, Continental and Mediterranean climates. The mixture of traditional Tempranillo and the “foreigner" Cabernet varieties, and the savoir-faire of enterprising winemakers has given the wines made in Navarra their own distinctive character.
Blend: 60% Cabernet Sauvignon, 40% Tempranillo
Appellation of Wine: Spain
Harvest Method: Mechanical
Fermentation: In steel vats
Ageing: 12 months in oak barrel (80% French Oak, 20% American Oak)
ABV: 14.2% Alc. by Vol.
Tasting Notes: Aromas of ripe red fruit with tones of spices give this wine a nice full mouth feel. This wine pairs well with a great variety of meat dishes including roasts and small game.
Temperature of Service: 14-15°C