ARGOSY
RED BLEND | CALIFORNIA
Set sail on a voyage of taste with Argosy, a captivating red blend that channels the spirit of maritime adventure into every bottle. Named after the legendary seafaring ships that charted new courses across uncharted waters, Argosy embodies the essence of discovery and exploration. This Californian masterpiece blends sun-kissed varietals to create a rich, dynamic profile of dark berries, spicy oak, and a hint of the sea breeze. With each sip, you’ll feel like you’re navigating through a world of complex flavors and smooth textures, evoking the thrill of the open ocean. Raise your glass to the journey ahead with Argosy, where every pour is an adventure waiting to be enjoyed.
SUGGESTED FOOD PAIRINGS
With Argosy’s rich dark berry profile, spicy oak, and that hint of maritime freshness, the wine has a certain depth and adventure to it. Here are four food pairings that complement its complexity:
1. Grilled Lamb Chops with Rosemary & Garlic
The rich, earthy flavor of grilled lamb paired with the aromatic rosemary and garlic would beautifully balance the wine’s boldness and spice. The char from the grill complements the smoky oak in Argosy, while the meatiness of the lamb pairs perfectly with the wine's dark berry notes.
2. Seared Ahi Tuna with Black Sesame Crust
Argosy’s subtle hint of sea breeze would make an ideal match for a dish like seared tuna, which brings a fresh yet savory flavor. The black sesame crust adds an extra layer of complexity, complementing the wine's spice while allowing its fruity elements to shine. This pairing would feel like a nod to both land and sea, fitting the adventurous spirit of the wine.
3. Aged Manchego Cheese & Marcona Almonds
For a more Mediterranean twist, serve Argosy with aged Manchego cheese, which has nutty, salty flavors that will enhance the wine's richness. Pairing this with Marcona almonds brings in a soft sweetness and slight saltiness, perfect for balancing the dark berries and spice of the wine while playing on that maritime vibe.
4. Braised Short Ribs in Red Wine Sauce
The depth of the red wine sauce in the braised short ribs will mirror the complex layers of the Argosy wine. The tender meat, rich sauce, and depth of flavor will highlight the wine’s dark berry character and the hint of oak. This pairing evokes a sense of adventure—think of it as a hearty exploration of deep, bold flavors.